Milk Thistle Seeds
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Silybum marianum

Milk Thistle Seeds are a world renowned remedy due to the presence of a natural compound called Silymarin. This herb has a large demand all over the globe. Milk Thistle Seeds originated in the Mediterranean region and they grow all over the country side of the continents of Europe, North America and Australia. The seeds of this herb are most commonly used to prepare remedies to various diseases. The Milk Thistle herb is mostly used in case of liver disorders, mushroom poisoning, cirrhosis of the liver, chronic hepatitis and jaundice. Also some people use Milk Thistle seeds to treat diabetes, prostate cancer, malaria, depression, uterine issues and so on.

In food, the leaves and flowers are eaten as vegetables and salads or as a substitute to spinach. The seeds are roasted and taken as a substitute of coffee.

1 Review

  • 5
    great help for wife's glucose control

    Posted by Ken on 3rd Apr 2017

    My wife and I read that glucose control was achieved best when milk thistle seed was added to barberry root powder. Her glucose has been better controlled now that she has done this. I also made a tincture with this, which allows more rapid assimilation when she does have a spike in her blood sugar. Great product and great service. Order arrived quickly.

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